The high-quality stainless steel blades of our baker’s lame bread scorer will put you in control of exactly where you want your bread dough to open and expand. Zash Of London® Bread Lame, Bread Bakers Cutter slashing Tool, Bread Bakers Lame Slashing Tool, Bread Lame Scoring Tool with Wooden Handle, Dough Making Razor, Bakeware for DIY Bread Dough Kitchen 93 1 offer from £8.99 8 Chef Aid Stainless Steel Bread Knife with Soft Grip Handle, 8 Inch 337 3 offers from £8. To create the traditional 'ear' shape, hold the lame at 30 against the doughs surface and cut about 5mm deep. If your dough is very sticky, wet the blade between cuts. If your basic skills are already proven and you’re ready to channel your creativity, make your mark with your very own signature score. Gently score the dough without cutting too deeply or applying too much pressure. Bakers Lame or Grignette for Slashing Scoring Bread Dough with Blades Accepts any standard razor blade - supplied with 5 or 10 blades. If you’re a newcomer to this home bread making craze, cut your teeth trying out some classic decorative leaf patterns on baguettes, caraway rye loaves, or the everyday sourdough loaf recipe you’ll find on Cookidoo. Making the perfect mark with your dough scorer allows the right amount of moisture to escape from your loaf, so it properly expands in the oven, without tearing the skin or crust. A Lame (pronounced LAHM, meaning blade in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help. This particular type of razor blade is much thinner and sharper than any other blade you might use, so it slices through sticky dough far more nimbly, dragging less and creating cleaner, more well-defined lines. Lame Bread Knife TheMix Shop Lame Bread Knife 12.95 58 Send a hint Add to Bag Flexible options available at checkout Description Your homemade breads will look like they came straight out of a traditional artisan bakehouse with just a quick flick of the baker’s lame bread dough scorer. Modelled on the lame tool French bakers have used for centuries, with a thin and sharp curved blade and a long handle to give you ultimate cutting control, this is how to score sourdough bread like a pro. The curved blade allows for smooth action, deep slicing and scoringthe dough with a a pronounced ear Easily slash the top layer of risen dough without damaging. The word lame (pronounced lahm) means blade in French, and indeed, a lame is basically a razor blade attached to a holder. Your homemade breads will look like they came straight out of a traditional artisan bakehouse with just a quick flick of the baker’s lame bread dough scorer.
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